North Carolina Barbecue: Flavored by Time Review

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North Carolina Barbecue: Flavored by Time ReviewAll native sons of the Tar Heel State, and those who wish they were, who love pork barbecue and always wondered about the history of that flavorful dish should check out "North Carolina Barbecue: Flavored by Time." Funny, insightful, and well-researched, author Bob Garner takes you first on a history lesson back to 17th Century Jamaica to the roots of barbecue, then covers the importance of barbecue to political and religious life in the state. His own life growing up is filled with barbecue-related stories, which he tells herein with wit and style. He also imparts two excellent barbecue recipes, one for pork shoulder, one for the "whole hog."
The last half of the book contains reviews of the state's better- and lesser-known barbecue establishments, and could serve as a good starting point for a state travel guide. Photographic coverage leaves something to be desired, varying from wonderful historic photos to those that are barely legible.
Although the book would likely appeal only to those readers from the South for whom barbecue in all its forms is a tradition, it is an excellent read nonetheless. The down side is that reading this book makes you hungryNorth Carolina Barbecue: Flavored by Time Overview

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